b'FFoouunnddaattiioonnaallBBeeeeffRReesseeaarrcchhSupporting high-priority research in Texas and across the U.S. to showcase the beef industrys commitment to producing safe and wholesome beef.Explored the economic impact of beef trade, including the volume, value, and product mix of imports and exports. Beef exports and imports combine to provide opportunities to increase value to the U.S. industry by exporting products that have more value in foreign markets and importing products that can be sourced more economically in international markets. If both U.S. beef exports and imports declined by 10%, prices and quantities of feeder cattle and fed cattle would decline significantly. The cumulative net present value of impacts over 10 years would be an economic loss of $12.9 billion to feeder cattle sellers and $6.8 billion to fed cattle sellers. 1 Korea Qualified TBC staff serve on the national product quality research CIS Japan committee. This committee reviews and prioritizes research proposals Taiwan from across the U.S. to identify Central America issues affecting tenderness, flavor, Middle Hong Kong Caribbean East /China cooking, and packaging that impact eating experience. Select projects are then funded through national Beef Checkoff dollars.Participated in a state dashboard Southsurvey to understand consumer America trends and preferences. The survey showed that overall, Texans agree beef is a great-tasting protein source to enjoy with their families. Animal welfare and beef affordability are the most important topics to address when it comes to beef and sustainability. Source:1. Tonsor, G. & Peel, D. (2022). Assessing Economic Impact That Would Follow Loss of U.S. Beef Exports & ImportsFY22 Annual Report | Texas Beef Council | 6'