Checkoff Remittance Form

Use a zero for the ID number if you are a first-time remitter. Your ID number will be emailed after submission.
Please submit an additional form if you need more than 7 lines to identify the national dollar by state of origin.
Add onlineremittanceform@txbeef.org to your contacts to prevent confirmation from going to spam.
Make your check payable to Texas Beef Council for the amount shown in Total Remittance. Mail checks to Texas Beef Council P.O. Box 822 San Antonio, Texas 78293.
To print and mail a form, you can Download Beef Checkoff Remittance Form.
For additional information email info@txbeef.org.

Report Date

Report Month*

Report Year*

ID Number*

Email*

Name*

Company

Address*

City*

State*

Zipcode*

Phone Number*

National Beef Checkoff

State	Total Head	Non Prod	Brand Insp	Total
State	Total Head	Non Prod	Brand Insp	Total 0.00
State	Total Head	Non Prod	Brand Insp	Total 0.00
State	Total Head	Non Prod	Brand Insp	Total 0.00

Add More

National Beef Checkoff Add More

State	Total Head	Non Prod	Brand Insp	Total
State	Total Head	Non Prod	Brand Insp	Total 0.00
State	Total Head	Non Prod	Brand Insp	Total 0.00
State	Total Head	Non Prod	Brand Insp	Total 0.00
State	Total Head	Non Prod	Brand Insp	Total 0.00

National Subtotal 0.00

National Beef Checkoff Late Fee

Texas State Checkoff

Total Head	Non Producer	State Subtotal
Total Head	Non Prod	State Subtotal 0

Texas State Checkoff Late Fee

Total Remittance Due