Checkoff Remittance Form

 

  • Use a zero for the ID number if you are a first-time remitter. Your ID number will be emailed after submission.  

  • Please submit an additional form if you need more than 7 lines to identify the national dollar by state of origin.
  • Add onlineremittanceform@txbeef.org to your contacts to prevent confirmation from going to spam.
  • Make your check payable to Texas Beef Council for the amount shown in Total Remittance. Mail checks to Texas Beef Council P.O. Box 822 San Antonio, Texas 78293.
  • To print and mail a form, you can Download Beef Checkoff Remittance Form.
  • For additional information email info@txbeef.org.
State Total Head Non Prod Brand Insp Total
0.00
0.00
0.00
State Total Head Non Prod Brand Insp Total
0.00
0.00
0.00
0.00
0.00
Total Head Non Producer State Subtotal
0